Eugenie MUKANDANGA is a Quality control,Roasting and Export Manager in RWASHOSCCO company since 2003.Was born on June 1983 at Huye/ Rusatira, south province in Rwanda, she graduated in Nation University of Rwanda. She has an experience in coffee cupping since 2005. She has a certification into differences competition and events. There are:

Certificate of attendance and achievement of training “cupping : The Sensory Evaluation of Coffee” ( EAFCA 2005 ), Certificate of achievement “completing the cup of excellence Training”( SPREAD/USAID,NUR,OCIR Café and Alliance for Coffee 2007 ),The certificate of participation in training “Advanced Training in coffee Cupping for Coffee Value Determination” ( OCIR Café  and SPREAD/USAID 2008, Training and participating as a member of the panel of National Judges for the Rwanda Cup of Excellence ( “OCIR Café 2008’’), Training and participating as a member of the panel of National judges for the Rwanda cup of Excellence (OCIR Café and Alliance for Coffee Excellence  “ ACE “,Inc 2010 ) ,

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Training and participating as a member of the panel of National judges for the Rwanda cup of Excellence (NAEB  and  Alliance for Coffee Excellence “ ACE “,Inc 2011 ) , Certificate of Attendance the Second annual Let’s Talk Coffee in Moshi Tanzania 2011, Training and participating as a member of the panel of National judges for the Rwanda cup of Excellence (NAEB  and  Alliance for Coffee Excellence  “ ACE “,Inc 2012 ), Examinations in the evaluation of coffee through standardized methods of cupping established by the Technical Standards committee of the Specialty Coffee Association of America.( Coffee Quality Institute CQI 2013 but I am STAR CUPPER ), Training and participating as a member of the panel of National judges for the Rwanda cup of Excellence (NAEB  and  Alliance for Coffee Excellence  “ ACE “,Inc 2013 ), Certificate of Participation in Regional Barista Skills &Service Training held in Nairobi, Kenya.(2015)etc….